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Mushroom Salad With Egg Dumplings
Salads
Vegetarian
Mushroom Salad With Egg Dumplings
M
By
MiaVarghese
•
February 22, 2010
Mushroom Salad With Egg Dumplings
A low calorie nutritious salad with
egg
dumplings
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
1
no
Butter
lettuce
3
nos
Eggs
sliced, hard boiled
3/4
cup
Cherry tomatoes
3/4
cup
Button mushrooms
sliced
1 1/2
tbsp
Chives
chopped
1
no
Avocado
sliced
1
cloves
Garlic
crushed
1
tbsp
Terragon vinegar
2 1/2
tbsp
Orange
juice
Instructions
Wash the
lettuce
leaves properly and tear into small pieces.
Take a serving bowl and arrange the
lettuce
leaves,
egg
slices, cherry tomatoes, chives, mushrooms and
avocado
.
In a separate bowl mix together terragon vinegar, crushed
garlic
and
orange
juice.
Pour this mixture over the
lettuce
salad just before serving.
Tips:- :-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.
:-A good quality butter
lettuce
will have loose, large heads with thick leaves and green color.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Fusion
Lunch
Party
Salad
Sidedish
M
written by
MiaVarghese
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