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Salads
Vegetarian
Mushroom Salad With Egg Dumplings
M
By
MiaVarghese
•
February 22, 2010
Mushroom Salad With Egg Dumplings
A low calorie nutritious salad with
egg
dumplings
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
1
no
Butter
lettuce
3
nos
Eggs
sliced, hard boiled
3/4
cup
Cherry tomatoes
3/4
cup
Button mushrooms
sliced
1 1/2
tbsp
Chives
chopped
1
no
Avocado
sliced
1
cloves
Garlic
crushed
1
tbsp
Terragon vinegar
2 1/2
tbsp
Orange
juice
Instructions
Wash the
lettuce
leaves properly and tear into small pieces.
Take a serving bowl and arrange the
lettuce
leaves,
egg
slices, cherry tomatoes, chives, mushrooms and
avocado
.
In a separate bowl mix together terragon vinegar, crushed
garlic
and
orange
juice.
Pour this mixture over the
lettuce
salad just before serving.
Tips:- :-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.
:-A good quality butter
lettuce
will have loose, large heads with thick leaves and green color.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Fusion
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M
written by
MiaVarghese
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