Mushroom Salad With Egg Dumplings


Mushroom Salad With Egg Dumplings

A low calorie nutritious salad with egg dumplings
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 4 people


  • 1 no Butter lettuce
  • 3 nos Eggs sliced, hard boiled
  • 3/4 cup Cherry tomatoes
  • 3/4 cup Button mushrooms sliced
  • 1 1/2 tbsp Chives chopped
  • 1 no Avocado sliced
  • 1 cloves Garlic crushed
  • 1 tbsp Terragon vinegar
  • 2 1/2 tbsp Orange juice


  • Wash the lettuce leaves properly and tear into small pieces.
  • Take a serving bowl and arrange the lettuce leaves, egg slices, cherry tomatoes, chives, mushrooms and avocado.
  • In a separate bowl mix together terragon vinegar, crushed garlic and orange juice.
  • Pour this mixture over the lettuce salad just before serving.
  • Tips:- :-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.
  • :-A good quality butter lettuce will have loose, large heads with thick leaves and green color.
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