Name: Mushroom Salad With Egg Dumplings
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Butter lettuce; 3 nos Eggs (sliced, hard boiled); 3/4 cup Cherry tomatoes; 3/4 cup Button mushrooms (sliced); 1 1/2 tbsp Chives (chopped); 1 no Avocado (sliced); 1 cloves Garlic (crushed); 1 tbsp Terragon vinegar; 2 1/2 tbsp Orange juice

Mushroom Salad With Egg Dumplings

By MiaVarghese

• February 22, 2010

Mushroom Salad With Egg Dumplings

A low calorie nutritious salad with egg dumplings

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Prep Time 20

Total Time 20

Cuisine Continental

Servings people

Ingredients

1 no Butter lettuce
3 nos Eggs sliced, hard boiled
3/4 cup Cherry tomatoes
3/4 cup Button mushrooms sliced
1 1/2 tbsp Chives chopped
1 no Avocado sliced
1 cloves Garlic crushed
1 tbsp Terragon vinegar
2 1/2 tbsp Orange juice

Instructions

Wash the lettuce leaves properly and tear into small pieces.
Take a serving bowl and arrange the lettuce leaves, egg slices, cherry tomatoes, chives, mushrooms and avocado.
In a separate bowl mix together terragon vinegar, crushed garlic and orange juice.
Pour this mixture over the lettuce salad just before serving.
Tips:- :-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.
:-A good quality butter lettuce will have loose, large heads with thick leaves and green color.