Mutter Paneer Curry




Mutter Paneer Curry

Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine North Indian
Servings 3 people



  • For preparing the delicious vegetarian side dish, first deep fry paneer cubes till light brown in color. Dip in warm water for 1/2 hour.
  • Soak green peas for 1/2 hr (if you are using dry green peas).
  • Fry the onion paste in hot oil till it becomes light brown.
  • Add garlic paste, ginger paste and tomato paste resp.
  • Fry till oil separates.
  • Add salt, chilli powder, coriander powder, jeera powder, peas and water.
  • Cook until peas are done.
  • Add soaked paneer cubes and cook for 4 - 5 mins.
  • Garnish the dish with fresh coriander leaves. This is a very tasty side dish that goes well with roti, porotta, chappathi or naan. Note the nutritious dish in your menu chart and make sure that you will prepare the dish at least once a week. Enjoy the tasty dish with your family.


You can visit this link for a tasty vegetarian side dish Mushroom Chettinadu. You can also visit this link Green Peas Curry.
Keyword Mutter Paneer Curry
Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Paul Varghese January 3, 2010

    So tasty and easy to cook.Thanks Mithu.

  2. s
    sangeeta October 9, 2006

    really a very tasty one…….

  3. j
    joice October 6, 2006

    very very tasty tasty

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online