Mutton Boti Gravy

by KarthikaRajendran
Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.
Print Recipe
Mutton Boti Gravy – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, mutton masala and 4 cup of water and allow for 5 to 6 whistles
    Mutton Boti Gravy – pachakam.com
  2. chop the onion, green chili
    Mutton Boti Gravy – pachakam.com
  3. heat the oil in the kadai and temper the mustard and curry leaves
    Mutton Boti Gravy – pachakam.com
  4. saute the onion and green chili
    Mutton Boti Gravy – pachakam.com
  5. add tomato and mix it
    Mutton Boti Gravy – pachakam.com
  6. add coconut paste, mix it and allow to cook for 5 minutes in medium flame
    Mutton Boti Gravy – pachakam.com
  7. transfer to cooked mutton boti, allow to cook for 10 minutes
    Mutton Boti Gravy – pachakam.com
  8. now mutton boti gravy is ready to serve.
    Mutton Boti Gravy – pachakam.com
Share this Recipe

Related Posts

Leave a Comment