Mutton Curry With Thick Gravy

Mutton Curry with Thick Gravy

Mutton Curry With Thick Gravy

Mutton Curry With Thick Gravy is an awesome dish that you will relish to the last bite. Soft and succulent chunks of mutton drenched in a thick and spiced gravy is something special that you will definitely enjoy. Have you ever wondered how the mutton curry served in top restaurants and hotels are so delicious. This recipe will help you prepare one such dish with very basic ingredients and simple steps. You can add up the seasonings and masala as per your preference. This is one of the easiest mutton curry dishes that you can prepare. You can enjoy the lip smacking Mutton Curry With Thick Gravy with appam, porotta, chappathy etc. Thickened gravy tastes delicious with freshly made hot chappatis. If you are a beginner in cooking or has failed to prepare a proper mutton curry before, then i suggest that you follow the instructions in preparation as detailed. Mutton is rich in protein and other vital nutrients necessary for your body. You can discover a well detailed recipe here that can be easily prepared at home.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1 kg Mutton
  • 4 nos Onion cut into thin slices
  • 2 nos Tomato cut into thin slices
  • 1 medium Ginger chopped
  • 1 tbsp Chilly powder
  • 4 nos Shallots sliced, Kunjulli
  • 1 tbsp Gheee
  • Coraianderleaves Few, chopped
  • Oil As reqd
  • Salt As reqd

For preparing masala:

For Seasoning:


  • Put the ingredients: mutton, onion, tomato, ginger, chilly powder and required salt into a pressure cooker. Cook well till the mutton becomes tender.
  • After that, heat little oil in a pan and heat all the masalas: coriander, chilly, pepper and coconut till a roasted smell comes.
  • Grind the roasted masala mixture without adding water. Add this ground mixture into the cooked mutton. Add some water and make it boil for some time.
  • For seasoning: Take a pan and heat ghee. Splutter mustard seeds. Add shallots and curry leaves. Saute well. Put the fried seasoning into the mutton curry. If required, add some pepper powder also. Garnish with coriander leaves. Mutton curry is ready, serve hot.


Please try this Kerala Mutton Curry for a change, let us know how it is. You can also check this link Varutharacha Mutton.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Suma January 15, 2021

    This was a very nice mutton curry with thick gravy, enjoyed the fried coconut based masala and also mutton curry’s taste was superb with the ghee based garnishing. Whole family enjoyed.

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