Name: Mutton Curry With Thick Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 4 nos Onion (cut into thin slices); 2 nos Tomato (cut into thin slices); 1 medium Ginger (chopped); 1 tbsp Chilly powder; 4 nos Shallots (sliced, Kunjulli); 1 tbsp Gheee; Coraianderleaves (Few, chopped); Oil (As reqd); Salt (As reqd); 2 tbsp Coriander powder; 1 tbsp Chilly powder; 1 tbsp Pepper; 1 small Coconut (grated); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Fennel seeds (Perumjeerakam); 4 nos Cloves (Grambu); 1 small Cinnamon (Karuvapatta); 4 Nos Shallots (Sliced); Curry leaves (A sprig); 1 Tbsp Ghee; 1 Tsp Mustard seeds

Mutton Curry With Thick Gravy

Mutton Curry With Thick Gravy is an awesome dish that you will relish to the last bite. Soft and succulent chunks of mutton drenched in a thick and spiced gravy is something special that you will definitely enjoy. Have you ever wondered how the mutton curry served in top restaurants and hotels are so delicious. This recipe will help you prepare one such dish with very basic ingredients and simple steps. You can add up the seasonings and masala as per your preference. This is one of the easiest mutton curry dishes that you can prepare. You can enjoy the lip smacking Mutton Curry With Thick Gravy with appam, porotta, chappathy etc. Thickened gravy tastes delicious with freshly made hot chappatis. If you are a beginner in cooking or has failed to prepare a proper mutton curry before, then i suggest that you follow the instructions in preparation as detailed. Mutton is rich in protein and other vital nutrients necessary for your body. You can discover a well detailed recipe here that can be easily prepared at home.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
4 nos Onion cut into thin slices
2 nos Tomato cut into thin slices
1 medium Ginger chopped
1 tbsp Chilly powder
4 nos Shallots sliced, Kunjulli
1 tbsp Gheee
Coraianderleaves Few, chopped
Oil As reqd
Salt As reqd

For preparing masala:

2 tbsp Coriander powder
1 tbsp Chilly powder
1 tbsp Pepper
1 small Coconut grated
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Fennel seeds Perumjeerakam
4 nos Cloves Grambu
1 small Cinnamon Karuvapatta

For Seasoning:

4 Nos Shallots Sliced
Curry leaves A sprig
1 Tbsp Ghee
1 Tsp Mustard seeds

Instructions

Put the ingredients: mutton, onion, tomato, ginger, chilly powder and required salt into a pressure cooker. Cook well till the mutton becomes tender.
After that, heat little oil in a pan and heat all the masalas: coriander, chilly, pepper and coconut till a roasted smell comes.
Grind the roasted masala mixture without adding water. Add this ground mixture into the cooked mutton. Add some water and make it boil for some time.
For seasoning: Take a pan and heat ghee. Splutter mustard seeds. Add shallots and curry leaves. Saute well. Put the fried seasoning into the mutton curry. If required, add some pepper powder also. Garnish with coriander leaves. Mutton curry is ready, serve hot.

Notes

Please try this Kerala Mutton Curry for a change, let us know how it is. You can also check this link Varutharacha Mutton.

Tried this recipe?Let us know how it was!

Mutton Curry With Thick Gravy