Kerala Mutton Curry is a traditional styled authentic dish in Kerala Cuisine. Kerala is a land of many cuisines. You will find both ardent vegetarians and non-vegetarians in God’s Own Country. The dish is yummy, spicy and very tempting with soft and succulent mutton chucks drenched in a thick aromatic gravy. This is a great side dish prepared with the finest blend of Indian spices. It is a spicy, mouth watering dish with an excellent aroma. The favorite dish goes well with chapatis, rotis , parathas, biryani or even with plain white rice. This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice.
The dish is unique and special with mutton pieces cooked and simmered in a spicy aromatic and flavorful masala mixture till done. Mutton is nutritious and protein rich with vital nutrients required for body. Growing up kids need mutton dishes for smooth functioning of bones and body. This is a basic mutton curry dish and you can always add more masala and flavorings that suits your taste buds. If you are a beginner in cooking or has failed to prepare a proper mutton curry before, then i suggest that you follow the instructions in preparation as detailed. You can explore a well detailed Kerala Mutton Curry here that can be easily prepared at home.
I liked the recipe. It brought together the right flavours. I would agree with the comments to add yogurt + maybe dress with coriander
Thanks for the recipe….simple and easy..
very good taste,thanku very much
Very Good recipe…
I loved this recipe and so did my family. I made a few changes here and there. Instead of replacing the large onions with small onions, I used both. If you want you can fry the small onions seperately and add them at the end. I added two table spoons of yoghurt after the chilly powder was added. I also added ground poppy seed (khus khus) after the garam masala was added and sauted it for about three minutes. I personally felt that 6 tea cups of water was a little too much. Four tea cups is better, if not even still more, that is if you want thicker gravy for the curry. But overall the recipe was great!!
Mutton curry came out well.. Thanks!
I agree about the water. I put only 3 cups of water. As an Indonesian, cooking Indian dishes are quite challenging esp. for me who is still learning to cook. I tried this receipe, and it made me a prof!! It was a big surprise for my husband–who is from Kerala. He loves it so much. A big thank you!
It came out well Excellent recipe. Thanx a lot.
this a very good n easy receipe….we all liked it a lot.thank u so much.
Thank you very munch Madam.you made my day . this Recipe is superb.
Thank you Very much Madam. recipe is superb, fantabulous!!!!
Thanks for a good recipe…i have tried lots of ur recipies and all tastes good:) keep it up!!!
Awesome Recipe! Comes out well every time i make. Thanks a lot for the recipe..
The gravy came out with authentic taste. However mutton was bit tough. Is there a way to soften it?
That should be the pressure cooker’s job, no? I assume if you leave in there a few mins longer it will get even softer.
excellent ,,,taste of kerla
This recipe turned out excellent Ms.Anu.Pls post a good recipe for chicken curry also.Thank you.
wonderfull!!!!!!!!!!!!!!!!!
wonderful !!!! it was such a simple recipe,and yet so tasty…
its very nice dish..every one should try it…
thanks for this one
Very good One . Thank you