Mutton Pulao

by KarthikaRajendran
Mutton Pulao is a delicious Indian recipe served as a Main.mutton pulao is a great dish to serve on after fasting.
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Mutton Pulao – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, tomato, green chilli, coriander leaves and mint leaves
    Mutton Pulao – pachakam.com
  2. in a pan heat the oil and ghee and temper the cardamom, cinnamom, clove,aniseed and bay leaves
    Mutton Pulao – pachakam.com
  3. add onion and green chilli and saute it till the onion turn into brown
    Mutton Pulao – pachakam.com
  4. add tomato and saute it for 2 mins
    Mutton Pulao – pachakam.com
  5. add coriander leaves and mint leaves and mix it
    Mutton Pulao – pachakam.com
  6. add ginger garlic paste and mix well and allow to boil until the raw smell goes out
    Mutton Pulao – pachakam.com
  7. add red chilli powder, turmeric powder, salt and coriander powder, lime juice and mix well
    Mutton Pulao – pachakam.com
  8. add mutton and mix well and allow to boil for 15 mins in medium flame
    Mutton Pulao – pachakam.com
  9. after 15 mins add required water to boil the mutton and close the lid and allow to boil until the mutton get boiled
    Mutton Pulao – pachakam.com
  10. boil the basmati rice seperately
    Mutton Pulao – pachakam.com
  11. once the mutton get boil and masala becomes thick consistence add boiled rice and mix well
    Mutton Pulao – pachakam.com
  12. mutton pulao is ready, serve with raitha and salna
    Mutton Pulao – pachakam.com
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