Muyal Erachi Fry


Muyal Erachi Fry

Naadan recipe for Rabbit Fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Marinate the meat pieces with all the ingredients (except curry leaves) for atleast 30 mins.
  • Fry them in oil, till done.
  • :- Rabbit meat tends to cook fast. So pls keep that in mind while frying.
  • Saute curry leaves in a tsp of oil.
  • Garnish the fried meat pieces with the sauteed curry leaves.
Tried this recipe?Let us know how it was!

Response (2)
  1. e
    etin April 18, 2007

    I tried it. Its very tasty and easy. I did a small variation tho, instead of pepper powder i used chilly powder. Good to have with drinks 😉

  2. s
    sara March 11, 2011

    Very delicious..

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