Mysore Pak

by nizanashammas
its a favourite sweet for all.
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Mysore Pak – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan pour gram flour to it and heat it in low flame
    Mysore Pak – pachakam.com
  2. When its smell changes stir well
    Mysore Pak – pachakam.com
  3. Pour ghee to it
    Mysore Pak – pachakam.com
  4. Stir well
    Mysore Pak – pachakam.com
  5. Mean while heat another pan and boil the water and sugar
    Mysore Pak – pachakam.com
  6. When the sugar solution becomes fluffy or a thread form
    Mysore Pak – pachakam.com
  7. Pour this to the gram flour mixture
    Mysore Pak – pachakam.com
  8. Stir well
    Mysore Pak – pachakam.com
  9. Stir continuously and when its start becoming tight off the flame
    Mysore Pak – pachakam.com
  10. Mean while take a pan and apply some ghee or butter to it
    Mysore Pak – pachakam.com
  11. Then pour the mixture to this pan
    Mysore Pak – pachakam.com
  12. When it's cool
    Mysore Pak – pachakam.com
  13. Cut as per your wish
    Mysore Pak – pachakam.com
  14. Transfer to the serving dish
    Mysore Pak – pachakam.com
  15. It's too sweet in taste
    Mysore Pak – pachakam.com
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