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Naadan Kappa (tapioca) Mathi (sardines) Puzhukku (
Non-Vegetarian
Non-Vegetarian Others
Naadan Kappa (tapioca) Mathi (sardines) Puzhukku (
L
By
Lakshmi RamNair
•
October 4, 2013
Naadan Kappa (tapioca) Mathi (sardines) Puzhukku (
Naadan kerala dish
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
750
g,
Tapioca
200
g
Unnikaambu
2
Raw
banana
1/2
tsp
Chilly powder
1/2
tsp
Turmeric powder
Salt
to taste
4
Sardines
3/4
pc,
Coconut
1/2
tsp
Cumin seeds
3
Shallots
3
pods
Garlic
2
Green chilly
Instructions
Cook the raw
banana
, unnikaambu,
sardines
,
turmeric powder
, chilly powder,
salt
and
water
as required in a pressure cooker.
Grind the
coconut
,
cumin seeds
, shallots,
garlic
and green chilly together to make a smooth paste.
Mix in the
tapioca
and grinded
coconut
with the cooked
banana
-sardine curry. Mash it with a wooden spoon thoroughly.
Cook it again for 5-10 minutes.
Serve it for dinner along with kanji.
Tried this recipe?
Let us know
how it was!
Easy
Lunch
Naadan
Step-by-step-Photos
Traditional
L
written by
Lakshmi RamNair
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