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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Tapioca - 750 g,
- Unnikaambu - 200 g
- Raw banana - 2
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Sardines - 4
- Coconut - 3/4 pc,
- Cumin seeds - 1/2 tsp
- Shallots - 3
- garlic - 3 pods
- Green chilly - 2
Ingredients
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Instructions
- Cook the raw banana, unnikaambu, sardines, turmeric powder, chilly powder, salt and water as required in a pressure cooker.
- Grind the coconut, cumin seeds, shallots, garlic and green chilly together to make a smooth paste.
- Cook it again for 5-10 minutes.
- Serve it for dinner along with kanji.
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