Naarangai Thengapaal Chicken Roast

by nizanashammas
This is my new try out and it comes out with a new taste .
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Naarangai Thengapaal Chicken Roast – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken 750 grm -
  • Coconut milk : 2 cup -
  • pudina leaves 8 -
  • coriander leaves half sprig -
  • Green Chilly : 3 -
  • curry leaves 2 sprig -
  • Perumjeerakam : 1 tsp -
  • lemon 2 -
  • potato half -
  • onion 1 -
  • Salt to taste -
  • Oil as needed -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken 750 grm -
  • Coconut milk : 2 cup -
  • pudina leaves 8 -
  • coriander leaves half sprig -
  • Green Chilly : 3 -
  • curry leaves 2 sprig -
  • Perumjeerakam : 1 tsp -
  • lemon 2 -
  • potato half -
  • onion 1 -
  • Salt to taste -
  • Oil as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  2. Heat a pan and add oil to it , when its hot add chicken
    Naarangai Thengapaal Chicken Roast – pachakam.com
  3. When the chicken started becoming brown
    Naarangai Thengapaal Chicken Roast – pachakam.com
  4. Add 2 to 3 tsp of coconut milk and stir well
    Naarangai Thengapaal Chicken Roast – pachakam.com
  5. Then add onion and curry leaves to it.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  6. Saute it well and close the pan .
    Naarangai Thengapaal Chicken Roast – pachakam.com
  7. When the chicken gets cooked well
    Naarangai Thengapaal Chicken Roast – pachakam.com
  8. Add the remaining coconut milk to it.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  9. When it boils ,keep in low flame and close the pan.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  10. Stir the chicken for every 5 minutes
    Naarangai Thengapaal Chicken Roast – pachakam.com
  11. When it becomes dried, add sliced lemon
    Naarangai Thengapaal Chicken Roast – pachakam.com
  12. And the thin sliced potato
    Naarangai Thengapaal Chicken Roast – pachakam.com
  13. Stir well and close the pan again for 5 minutes.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  14. Now our chicken is ready ,turn off the flame and add perumjeerakam to it.
    Naarangai Thengapaal Chicken Roast – pachakam.com
  15. Serve hot
    Naarangai Thengapaal Chicken Roast – pachakam.com
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