Instructions
- First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.
- Heat a pan and add oil to it , when its hot add chicken
- When the chicken started becoming brown
- Then add onion and curry leaves to it.
- Saute it well and close the pan .
- When the chicken gets cooked well
- When it boils ,keep in low flame and close the pan.
- Stir the chicken for every 5 minutes
- When it becomes dried, add sliced lemon
- And the thin sliced potato
- Stir well and close the pan again for 5 minutes.
- Now our chicken is ready ,turn off the flame and add perumjeerakam to it.
- Serve hot
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