Naarangai Thengapaal Chicken Roast

First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.

Heat a pan and add oil to it , when its hot add chicken

When the chicken started becoming brown

Add 2 to 3 tsp of coconut milk and stir well

Then add onion and curry leaves to it.

Saute it well and close the pan .

When the chicken gets cooked well

Add the remaining coconut milk to it.

When it boils ,keep in low flame and close the pan.

Stir the chicken for every 5 minutes

When it becomes dried, add sliced lemon

And the thin sliced potato

Stir well and close the pan again for 5 minutes.

Now our chicken is ready ,turn off the flame and add perumjeerakam to it.

Serve hot