Naarangai Thengapaal Chicken Roast


Naarangai Thengapaal Chicken Roast

This is my new try out and it comes out with a new taste .
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.
  • Heat a pan and add oil to it , when its hot add chicken
  • When the chicken started becoming brown
  • Add 2 to 3 tsp of coconut milk and stir well
  • Then add onion and curry leaves to it.
  • Saute it well and close the pan .
  • When the chicken gets cooked well
  • Add the remaining coconut milk to it.
  • When it boils ,keep in low flame and close the pan.
  • Stir the chicken for every 5 minutes
  • When it becomes dried, add sliced lemon
  • And the thin sliced potato
  • Stir well and close the pan again for 5 minutes.
  • Now our chicken is ready ,turn off the flame and add perumjeerakam to it.
  • Serve hot
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