Nadan Kerala Ediyappam

by manjusanjay
It is a popular breakfast of kerala.It is a nice recipe,even kids and adults like this learn this from my mom.
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Nadan Kerala Ediyappam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat water in vessel, add little oil and boil for 3 minutes.
    Nadan Kerala Ediyappam – pachakam.com
  2. Take rice powder in a plate,Add this water little by little into rice powder and mix with hand carefully without burning.
    Nadan Kerala Ediyappam – pachakam.com
  3. Then make this dough to a round soft dough
    Nadan Kerala Ediyappam – pachakam.com
  4. Fill this dough into idiyappam press and keep aside.
    Nadan Kerala Ediyappam – pachakam.com
  5. Then take idly plate and put little grated coconut into it.
    Nadan Kerala Ediyappam – pachakam.com
  6. Next close the idiyappa presser
    Nadan Kerala Ediyappam – pachakam.com
  7. Squeeze the dough into idily plate.
    Nadan Kerala Ediyappam – pachakam.com
  8. We have to squeeze this dough into full idly stand plates
    Nadan Kerala Ediyappam – pachakam.com
  9. Next in idli steamer add 1 cup water,when water starts boiling then put the stand inside steamer .Steam for 5 minutes.
    Nadan Kerala Ediyappam – pachakam.com
  10. After 5 minutes we have to open the steamer.
    Nadan Kerala Ediyappam – pachakam.com
  11. Next we have to remove this idiyappam from stand to plate with a spoon,Now idiyappam is ready.Serve hot with sugar or curry.
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