Nadan Kerala Ediyappam
It is a popular breakfast of kerala.It is a nice recipe,even kids and adults like this learn this from my mom.
Ingredients
- 1 cup Rice flour
- 11/2 cup Water
- Salt to taste Coconut oil-1tsp
Instructions
- Take rice powder in a plate,Add this water little by little into rice powder and mix with hand carefully without burning.
- Then make this dough to a round soft dough
- Fill this dough into idiyappam press and keep aside.
- Then take idly plate and put little grated coconut into it.
- Next close the idiyappa presser
- Squeeze the dough into idily plate.
- We have to squeeze this dough into full idly stand plates
- Next in idli steamer add 1 cup water,when water starts boiling then put the stand inside steamer .Steam for 5 minutes.
- After 5 minutes we have to open the steamer.
- Next we have to remove this idiyappam from stand to plate with a spoon,Now idiyappam is ready.Serve hot with sugar or curry.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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