Pepper chicken or Nadan kurumulaku kozhi is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice,chappati,pathiri etc.
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
person
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Ingredients
- Chicken - 1 kg
- Onion - 2 large
- Tomato - 2 small
- Crushed Garlic - 2 tsp
- Crushed ginger - 1 tsp
- Red chilli powder - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/4 tsp
- Pepper powder - 2 tsp
- Oil - 3 tbsp
- Coriander leaves - few
- Curry leaves - few
Ingredients
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Instructions
- Now it's time to add turmeric powder,red chilly powder and garam masala.Saute well for 5 minutes in low flame.
- Then add chicken pieces.
- Combine well and cover the top.cook it for 15 minutes in medium flame.
- After 15 minutes add pepper powder,curry leaves and coriander leaves.m ix well and cook again for 3-4 minutes.
- Finally add chopped tomatoes and cook for few minutes.remove it from the flame.
- Tasty and delicious Nadan Pepper Chicken-Nadan Kurumulaku Kozhi is ready now.
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