Nadan Kerala Pepper Chicken is an authentic and traditional styled dish with a rich peppery flavor and awesome gravy. This is a popular dish in Kerala Cuisine well enjoyed during rainy monsoons and cold winters. The dish requires no elaborate cooking , grinding of masalas and is prepared with simple and basic ingredients. Kerala Cuisine is diverse and each region has their own way of preparation, some make it more hot whereas some prefer moderate. Nadan Kerala Pepper Chicken dish blends and goes well with all rice dishes like appam, idiyappam, puttu and with chappathy and porotta.
Rich in antibacterial and antioxidant properties, black pepper enhances the flavor of all dishes. Pepper increases immunity against viral diseases that is spreading fast. Pepper corns are available in Kerala since these plants are widely cultivated here. Almost all houses have pepper cultivation in their backyard. Freshly ground pepper powder is opted for enhanced aroma and flavor. Also termed ‘Nadan Kurumulaku Kozhi’, the delicious and unique flavored chicken curry dish requires very little time for preparation with minimal ingredients. The exquisite and aromatic peppery gravy makes the dish special. For kids, you can adjust the peppery flavor since kids prefer mildly spiced.
Nadan Kurumulaku Kozhi dish is a very nutritious and wholesome dish. Chicken is rich in protein and other vital nutrients required for body. Growing up kids require protein for a healthy and smooth functioning of bones and body. Tender chicken make the best of chicken dishes. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the delicious dish with your family. Even new comers and bachelors can give a hand at the dish which is well illustrated in meaningful sentences. You will never fail the dish. When guest arrive you can easily impress them and they will surely appreciate your culinary skills.