Name: Nadan Prawns Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Prawns; 1/2 tsp Pepper powder; Fenugreek seeds 6 nos; 2 nos Onion medium; 1/2 tsp Cumin powder; 2 tbs Cooking oil; 1 tsp Ginger/Garlic paste; Salt to taste; 1 no Tomato; 3 nos Green chilly; Curry Leaves

Nadan Prawns Roast

Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 gm Prawns
1/2 tsp Pepper powder
Fenugreek seeds 6 nos
2 nos Onion medium
1/2 tsp Cumin powder
2 tbs Cooking oil
1 tsp Ginger/Garlic paste
Salt to taste
1 no Tomato
3 nos Green chilly
Curry Leaves

Instructions

Heat the pan with oil and put fenugreek seeds
Fry the onion till brown
Add ginger/garlic paste and mix well then add turmeric powder, chilly powder, pepper powder, cumin powder and green chilly and stir well
Add chopped tomato and curry leaves and stir until it becomes a paste
Add the prawns and mix well
Close the pan with a lid and cook in low flame about 15-20 minutes, stir occasionally till it turns brown.
Now it is ready to serve.