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Non-Vegetarian
Seafood
Nadan Prawns Roast
S
By
ShabnamHidayath
•
January 10, 2015
Nadan Prawns Roast
Prawns
Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
gm
Prawns
1/2
tsp
Pepper powder
Fenugreek seeds
6 nos
2
nos
Onion
medium
1/2
tsp
Cumin powder
2
tbs
Cooking
oil
1
tsp
Ginger
/
Garlic
paste
Salt
to taste
1
no
Tomato
3
nos
Green chilly
Curry Leaves
Instructions
Heat the pan with
oil
and put
fenugreek seeds
Fry the
onion
till brown
Add
ginger
/
garlic
paste and mix well then add
turmeric powder
, chilly powder,
pepper powder
,
cumin powder
and green chilly and stir well
Add chopped
tomato
and
curry leaves
and stir until it becomes a paste
Add the
prawns
and mix well
Close the pan with a lid and cook in low flame about 15-20 minutes, stir occasionally till it turns brown.
Now it is ready to serve.
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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