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Nadan Ulli Theeyal
Vegetarian
Vegetarian Curries
Nadan Ulli Theeyal
s
By
sarithaprasad
•
July 11, 2011
Nadan Ulli Theeyal
Nadan recipe - Nadan Ulli Theeyal
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
10
nos
Shallots
kunjulli
1/2
cup
Coconut
grated
1
no
Tomato
1
tsp
Fenugreek seeds
Uluva
1
tbsp
Coriander powder
2
tsp
Chilly powder
1
tsp
Turmeric powder
1
lemon
Tamarind
1
tsp
Mustard
2
nos
Dry
red chillies
Curry leaves
Few
Salt
As reqd
Instructions
For preparing nadan ulli theeyal, first roast grated
coconut
,
onion
,
coriander powder
, chilly powder,
turmeric
and
fenugreek seeds
till brown.
Grind them well.
Heat
oil
, splutter
mustard seeds
,
red chillies
and add
tomato
.
When
tomato
becomes soft, add the ground paste.
Add
salt
and
tamarind
water
.
Cook well. Add
curry leaves
.
When gravy becomes thick, remove from flame.
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Dinner
Easy
Lunch
Naadan
Sidedish
s
written by
sarithaprasad
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