Navarathna Curry
Mixture of variety of items in a single dish
Ingredients
- 100 gm Beans
- 100 gm Carrots
- 100 gm Potatoes
- 100 gm Cauliflower
- 100 gm Capsicum
- 100 gm Paneer
- 100 gm Cashewnuts
- 100 gm Raisins Onakkamunthiri
- 100 gm Green peas
- 2 nos Tomatoes
- 1 teacup Curd
- 4 tbsp Ghee
- Ghee for frying
- Salt As reqd
- Sugar As reqd
For grinding:-
- 6 nos Garlic pods
- 2 nos Green chillies
- 4 nos Kashmiri chillies
- 1" piece Ginger
- 2 tsp Coriander seeds
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Shah jeera Sheemajeerakam
- 3 nos Cardamom Elakka
Instructions
- Cut the beans, carrots and potatoes into small cubes.
- Cut the cauliflower into big pieces.
- Boil the beans, carrots, cauliflower and green peas.
- Deep fry the potatoes in ghee.
- Cut the paneer into small cubes and fry it in ghee.
- Cut the capsicum into long strips.
- Grind the tomatoes with very little water.
- Whip the curds.
- Grind together the items for grinding into a fine paste.
- Heat the ghee in a vessel and fry the paste for a while.
- Add the ground tomatoes and curd and fry again for a few mins.
- Garnish with pineapple, silver foil and cherries.
- :- Serve with rotis & chappathis or even with rice.
Tried this recipe?Let us know how it was!
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