Navarathna Curry

Mixture of variety of items in a single dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For grinding:-


  • Cut the beans, carrots and potatoes into small cubes.
  • Cut the cauliflower into big pieces.
  • Boil the beans, carrots, cauliflower and green peas.
  • Deep fry the potatoes in ghee.
  • Cut the paneer into small cubes and fry it in ghee.
  • Cut the capsicum into long strips.
  • Grind the tomatoes with very little water.
  • Whip the curds.
  • Grind together the items for grinding into a fine paste.
  • Heat the ghee in a vessel and fry the paste for a while.
  • Add the ground tomatoes and curd and fry again for a few mins.
  • Add the boiled vegetables, cashews, raisins, paneer pieces, salt and sugar and cook for few mins.
  • Garnish with pineapple, silver foil and cherries.
  • :- Serve with rotis & chappathis or even with rice.
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