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Vegetarian
Vegetarian Curries
Navarathna Curry
R
By
RajalakshmiBaskarapillai
•
May 3, 2006
Navarathna Curry
Mixture of variety of items in a single dish
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
100
gm
Beans
100
gm
Carrots
100
gm
Potatoes
100
gm
Cauliflower
100
gm
Capsicum
100
gm
Paneer
100
gm
Cashewnuts
100
gm
Raisins
Onakkamunthiri
100
gm
Green peas
2
nos
Tomatoes
1
teacup
Curd
4
tbsp
Ghee
Ghee
for frying
Salt
As reqd
Sugar
As reqd
For grinding:-
6
nos
Garlic
pods
2
nos
Green chillies
4
nos
Kashmiri chillies
1"
piece
Ginger
2
tsp
Coriander seeds
1
tsp
Cumin seeds
Jeerakam
1
tsp
Shah jeera
Sheemajeerakam
3
nos
Cardamom
Elakka
Instructions
Cut the beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the beans, carrots, cauliflower and
green peas
.
Deep fry the potatoes in
ghee
.
Cut the paneer into small cubes and fry it in
ghee
.
Cut the
capsicum
into long strips.
Grind the tomatoes with very little
water
.
Whip the curds.
Grind together the items for grinding into a fine paste.
Heat the
ghee
in a vessel and fry the paste for a while.
Add the ground tomatoes and curd and fry again for a few mins.
Add the boiled vegetables, cashews,
raisins
, paneer pieces,
salt
and
sugar
and cook for few mins.
Garnish with
pineapple
, silver foil and cherries.
:- Serve with rotis & chappathis or even with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
Traditional
R
written by
RajalakshmiBaskarapillai
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