Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as like in Karnataka. The recipe is naturally gluten-free and vegan. This is yet another variety of dosa from the Karnataka cuisine. The word ‘neer’ translates to ‘water’ in tulu language, which means ‘water dosa’. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa are easy to prepare as fermentation is not required. you just need to soak the rice for about 4 to 5 hours and then grind it. Once the batter is ready, you can start making the dosas. You can also soak the rice overnight.Apart from coconut chutney, This dosa can also be served with veg sagu or vegetable kurma or potato kurma.