VegetarianVegetarian Chutneys

Nellikka Chammanthi(Gooseberry/Amla Chutney)

by Adeela Shamnas
written by Adeela Shamnas
Nellikka Chammanthi(Gooseberry/Amla Chutney) is great for a healthy diet,as it contains several vitamins,minerals and anti-oxidents and enhance you immunity.Nellika does not lose its vitamin C and other nutrients on heating,boiling or drying.so we ca
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Nellikka Chammanthi(Gooseberry/Amla Chutney) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 minutes
Servings
people
Ingredients
  • Amla/Nellikka - 2
  • Coconut - 1 cup,grated
  • Chilly - 3
  • Shallots - 3
  • garlic - 3
  • Red chilly powder - 1/2 tsp
  • Curry leaves(little) -
  • Salt(as required) -
Cuisine Kerala
Prep Time 1 minutes
Servings
people
Ingredients
  • Amla/Nellikka - 2
  • Coconut - 1 cup,grated
  • Chilly - 3
  • Shallots - 3
  • garlic - 3
  • Red chilly powder - 1/2 tsp
  • Curry leaves(little) -
  • Salt(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the seeds from the nellikka.Grind the coconut nicely with nellikka,shallots,garlic,green chilly,chilly powder,curry leaves and salt.
    Nellikka Chammanthi(Gooseberry/Amla Chutney) – pachakam.com
  2. Nellikka chammanthi is ready to serve.
    Nellikka Chammanthi(Gooseberry/Amla Chutney) – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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