Nendrakka Thol Poduthuval
Nendrakka Thol Poduthuval
Recipe prepared with banana skin
Ingredients
- 1/2 kg Nedrakka thol Raw banana skin
- 2 tbsp Coconut oil
- 1 tsp Mustard seeds
- 2 tsp Urad dal Uzhunu parippu
- 1 cup Coconut grated
- 3 nos Green chillies
- 1 tsp Turmeric powder
- 3 tsp Salt
Instructions
- For preparing nendrakka thol poduthuval, cut raw banana skin into small pieces.
- Fry mustard seeds and urad dal in coconut oil.
- Add the banana skin into it.
- Cook with required water.
- Add turmeric powder and salt.
- Grind grated coconut and green chillies
- Add the ground item to the raw banana skin and mix well. Fry for few minutes.
- Nendrakka tholu poduthuval is ready.
Tried this recipe?Let us know how it was!
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