Rate this recipe!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Neymeen - 4
- Pepper powder - 1 tsp
- Chilli powder - 1 tsp
- Turmeric powder -
- Salt - 1 tsp
- Ginger garlic paste - 1 tsp
- Onion - 1
- Water - 2 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Clean and cut neymeen into small pieces.In a mixer add chilli powder,pepper powder,turmeric powder,onion,ginger garlic paste ,2tsp water and salt.Marinate the fish pieces with ground paste.
- Keep this fish in a refrigerator for 15 minutes. After 15minutes take out from refrigerator.
- Heat coconut oil in a kadai then fry ney meen one by one for 2 minutes.
- When one side of fish is cooked,then turned other side and cook for 2 minutes
- Now ney meen varuthathu is ready to serve.
Share this Recipe
