Neymeen Varuthathu
Ney meen is a tasty fish available through out south India.
Ingredients
- 4 Neymeen
- 1 tsp Pepper powder
- 1 tsp Chilli powder
- Turmeric powder
- 1 tsp Salt
- 1 tsp Ginger garlic paste
- 1 Onion
- 2 tsp Water
Instructions
- Clean and cut neymeen into small pieces.In a mixer add chilli powder,pepper powder,turmeric powder,onion,ginger garlic paste ,2tsp water and salt.Marinate the fish pieces with ground paste.
- Keep this fish in a refrigerator for 15 minutes. After 15minutes take out from refrigerator.
- Heat coconut oil in a kadai then fry ney meen one by one for 2 minutes.
- When one side of fish is cooked,then turned other side and cook for 2 minutes
- Now ney meen varuthathu is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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