Nombu Kanji


Nombu Kanji

Kanji or gruel made specially on Ramadan
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Grate the coconuts and extract thick and thin coconut milk.
  • Dry roast the dhal lightly.
  • Heat up a vessel.
  • Place the washed rice, roasted dhal and thin coconut milk.
  • Allow it to cook.
  • When it gets cooked, add thick coconut milk followed by salt and mix well.
  • As soon as it gets a first boil, remove from the flame.
  • :- Serve hot or warm.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online