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Nombu Kanji
Vegetarian
Nombu Kanji
L
By
Lakshmi RamNair
•
July 31, 2019
Nombu Kanji
Kanji or gruel made specially on Ramadan
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
100
gm
Kayama rice
100
gm
Green gram
Cheruparippu
1
no
Coconut
Salt
As reqd
Instructions
Grate the coconuts and extract thick and thin
coconut
milk
.
Dry roast the dhal lightly.
Heat up a vessel.
Place the washed rice, roasted dhal and thin
coconut
milk
.
Allow it to cook.
When it gets cooked, add thick
coconut
milk
followed by
salt
and mix well.
As soon as it gets a first boil, remove from the flame.
:- Serve hot or warm.
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written by
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