Nombu Kanji

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Nombu Kanji – pachakam.com

Nombu Kanji

Kanji or gruel made specially on Ramadan
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Grate the coconuts and extract thick and thin coconut milk.
  • Dry roast the dhal lightly.
  • Heat up a vessel.
  • Place the washed rice, roasted dhal and thin coconut milk.
  • Allow it to cook.
  • When it gets cooked, add thick coconut milk followed by salt and mix well.
  • As soon as it gets a first boil, remove from the flame.
  • :- Serve hot or warm.
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