Nombu Kanji – Ramzan Special


Nombu Kanji - Ramzan Special

Spicy kanji or gruel made with rice, meat and mild spices
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 1 people



  • Heat oil or ghee in a pressure cooker.
  • Splutter cumin seeds followed by cinnamon sticks and cloves.
  • Add onion and green chillies and sautT till the onions turn light brown.
  • Add the meat and sautT again till it too turns light brown.
  • Add ginger-garlic paste and sautT till you get rid of the raw smell.
  • Add tomato and sautT well till it gets blended well.
  • Add turmeric powder and chilly powder and stir well.
  • Add the vegetables, mix well and sautT for a while.
  • Add green gram and broken rice and mix well.
  • Fry the rice and dhal for a while.
  • Add about 4 cups of water and mix well again.
  • Add salt and mix well.
  • Pressure cook for 5 v10 mins or till done.
  • Add thick coconut milk and mix well, if more water is reqd.
  • :- Serve hot or warm.
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