North Indian Egg Vindaloo


North Indian Egg Vindaloo

Hard-boiled eggs in a spicy but tasty gravy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.
  • Chop the onions and fry in ghee.
  • Add the ground paste and cinnamon to it.
  • Add sugar, vinegar and garam masala.
  • Shell the eggs, cut into halves, lengthwise and add to the curry.
  • Cook till the gravy thickens.
  • :- Serve with rice or rotis.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    silpa March 5, 2007

    this tastes really bad!!!!!!!!!!

  2. s
    sunil March 5, 2007


  3. m
    mrs poornima February 19, 2009

    a very good recipe

  4. S
    Sajad Javid January 29, 2008

    gr8 show

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