Name: North Indian Moong Dal Curry
Total time: 10 min
Yield: 4 people
Ingredients: 1 cup Green gram (roasted lightly, Moong dal/Cherupayar parippu); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; Salt (As reqd); 2 tsp Garlic (chopped); 1 tsp Cumin seeds (Jeerakam); 2 tsp Coriander leaves (chopped); 11/2 cups Water; 1 tbsp Oil

Easy dal curry

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Green gram(roasted lightly, Moong dal/Cherupayar parippu) - 1 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Salt(As reqd) -
garlic(chopped) - 2 tsp
Cumin seeds(Jeerakam) - 1 tsp
Coriander leaves(chopped) - 2 tsp
Water - 11/2 cups
Oil - 1 tbsp

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Green gram(roasted lightly, Moong dal/Cherupayar parippu) - 1 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Salt(As reqd) -
garlic(chopped) - 2 tsp
Cumin seeds(Jeerakam) - 1 tsp
Coriander leaves(chopped) - 2 tsp
Water - 11/2 cups
Oil - 1 tbsp

Instructions

Heat oil in a pressure cooker.
Splutter cumin seeds.
Add garlic and saute for 3 - 4 mins.
Add moong dal, turmeric, chilly powder, salt and water and cook upto 2 whistles.
Garnish with coriander leaves.
:-Serve hot with white rice or chappathis.

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North Indian Moong Dal Curry

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