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North Indian Mushroom-Pepper Curry
Vegetarian
Vegetarian Curries
North Indian Mushroom-Pepper Curry
r
By
rashdapadiyath
•
December 5, 2006
North Indian Mushroom-Pepper Curry
A spicy
mushroom
curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
packets
Mushrooms
sliced and cleaned
4/5
tsp
Black pepper
Ginger
garlic
paste - 1 1/2 tsp
1
no
Onion
chopped, large
1/4
tsp
Turmeric powder
Salt
As reqd
3
tbsp
Oil
1
tsp
Mustard seeds
2
tsp
Lime juice
1
stalk
Curry leaves
Coriander leaves for garnishing
Instructions
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add
curry leaves
and saute for a while.
Add onions and fry, till golden brown.
Add
ginger
-
garlic
paste and saute further.
Add
turmeric powder
and pepper and fry for a couple of seconds.
Add mushrooms and 1/2 glass of
water
.
Add
salt
and mix well.
Cook, till the mushrooms are done.
When done, add lime juice.
Garnish with coriander leaves.
:- Serve with rotis, naan or malaysian parathas.
:- You can add chopped potatoes with the mushrooms to increase the quantity.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
r
written by
rashdapadiyath
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