North Indian Paalak Paneer
Dish made with Paalak(Spinach) and Paneer(White cheese/Indian cheese)
Ingredients
- 3 bunches Paalak
- 1 no Onion chopped, medium
- 1 inch Ginger chopped
- 3 nos Green chillies chopped
- 1/4 kg Paneer
- 1/2 tsp Turmeric powder
- 1/4 tsp Soda bicarbonate
- Oil for deep frying
- 2 tbsp Ghee
- Salt As reqd
- 4 tbsp Fresh cream for garnishing
Instructions
- Chop spinach very fine.
- Add 1/4 cup water and soda bicarbonate and cook till done.
- Blend into liquidiser and keep aside.
- Cut paneer into 1 inch pieces and deep fry and keep aside.
- Add turmeric powder, while frying.
- Add the paalak, paneer and salt.
- Cook for about 5 - 10 mins.
- Garnish with fresh cream.
- :- Serve HOT.
Tried this recipe?Let us know how it was!
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