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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
Ingredients for Butter Chicken :
- Chicken breast - 500 gms
For Gravy:
- Jeera - 1 tsp
- Onion(chopped, medium size) - 2 nos
- Ginger(garlic paste - 1 1/2 tsp) -
- Tomato(chopped) - 2 nos
- Coriander powder - 1 1/2 tsp
- Chilly powder - 1 tsp
- Garam masala - 1/2 tsp
- Kasthuri methi - 1 1/2 tsp
- Cashew nut - 10 nos
- Butter - 1 tbsp
- Red food colour - 3-4 drops
- Tomato Ketchup - 1 tsp
- Sugar - 1/2 tsp
- Single cream - 200 ml
Ingredients
Ingredients for Butter Chicken :
For Gravy:
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Instructions
- Preparation Method for North Indian Style Butter Chicken : Cut chicken breast into small cubes, wash and drain.
- Marinate the chicken pieces with the remaining items mentioned marinade except Oil.
- Leave the chicken for a minimum of 1 hour.
- Then fry the chicken pieces and leave aside.
- Take the oil used for frying(3-4 tbsp) along with the browned masala particles sticking to the pan.
- For Gravy:- Add Jeera, and when it splutter, add chopped onion, saute for 2-3 mins.
- Add the masala powders and the kasthuri methi(crushed between your palms) and mix well.
- Add the tomatoes anmd saute till the tomatoes are soft.
- Add 2 1/2 cup of boiling water and also the cashewnuts.
- Remove the gravy from the fire and blend well in the blender. Heat butter and add the blended gravy and mix well.
- Add the chicken pieces to this and reduce the flame and leave it for 3-4 mins mins.
- Sprinkle 1-2 pinch of garam masala to Butter Chicken and stir well.
- Remove Butter Chicken from fire and serve with naan, rotis or chappathis.
- :- North Indian Style Butter Chicken is ready.
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3 comments
Superb recipe….tasted awesome. You ppl should try this recipe…..By the way Preetha is my wife
Superb, every one must try this !!
I tried this recipe. It is very gud in taste and very easy to make.