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North Indian Style Garlic Chutney

Name: North Indian Style Garlic Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 10 nos Garlic pods; 1/2 cup Coriander leaves (chopped); 2 tbsp Grated coconut; 1 tsp Pepper (crushed); 1 no Green chilly; 1 tbsp Olive oil; 1/4 cup Curd (not too sour); Salt (As reqd)

By lakshmis kumar

• March 5, 2005

North Indian Style Garlic Chutney

Garlic chutney for diet conscious ones

Print Recipe

Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

10 nos Garlic pods
1/2 cup Coriander leaves chopped
2 tbsp Grated coconut
1 tsp Pepper crushed
1 no Green chilly
1 tbsp Olive oil
1/4 cup Curd not too sour
Salt As reqd

Instructions

Microwave garlic for 30 secs with its skin on it (or steam garlic, till it is 3/4th cooked).
Remove skin off the garlic pods.
Grind together all the ingredients along with the cooked garlic into a fine coarse paste.
:- Do not add water, while grinding.
Add some fresh finely chopped coriander leaves to the chutney.
Chill it for 20 - 30 mins.
:- Serve as bread spreads.

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