North Indian Style Green Chicken

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North Indian Style Green Chicken

Chicken with the colour and flavour of coriander and mint leaves
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • Wash chicken throughly.
  • Heat oil in a pan or a kadai.
  • Add chicken, ginger-garlic paste, turmeric powder, pepper and salt.
  • Cover and cook on a low flame, till chicken is tender.
  • Grind together mint leaves, curd, coriander leaves, garam masala and green chillies.
  • Add the above paste into the chicken.
  • Cook on a high flame, till the water dries up and oil starts to clear on the sides of the pan.
  • Add water to make a little gravy.
  • Garnish with mint and coriander leaves.
  • :- Serve with rice or parathas.
Tried this recipe?Let us know how it was!

Response (2)
  1. m
    muhammed July 14, 2005

    green is my favourite color……….
    good job………
    try to reduce spicy ……….
    i wait for reciepe of yellow, blue n black chicken….

  2. k
    khan November 3, 2008

    absolutely marvellous and irresistible recipe

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