North Indian Style Mango Pickle is a hot, sour and spicy pickle prepared from raw mangoes. During hot summers, mangoes grow in plenty and this is the apt season for preparing and preserving pickle dishes. Indians have a culture of enjoying a dash of spicy pickles with hot rice meals. Without a pickle, the meals look bland. Each pickle has a unique taste according to the way of preparation. Today i am going to share a delicious North Indian Style Mango Pickle. What makes the pickle special is the addition of cooled down mustard oil and blending. No heating is involved while preparing the pickle. Give the pickle a try and you will be hooked down for the pickle. This is a traditional style of preparing pickles in North India. Pickle preparation differ from region to region. Spiciness can be adjusted as per requirement. There is no definite proportion. Some prefer it mild while some prefer too hot and spicy.
The most important point you have to take care of is storage. Store North Indian Style Mango Pickle in air tight containers. Well kept containers store pickles for 2-3 months. The sour taste of mangoes blending with the heat of the spices gives a lip smacking taste and flavor. It is healthier if you can reduce the salt while pickling. For those with hypertension, reduction of salt is required. Pickles have been a favorite with both the young and old alike. When you fall short of dishes, pickles make up the shortage and you can enjoy a delicious meal. Like mangoes you can prepare pickle with a lot many fruits and veggies. Raw mangoes are healthy and nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the tasty pickle with your family.