North Indian Style Thava Roti

by SobhaKesavan
North Indian Breakfast - North Indian Style Thava Roti
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North Indian Style Thava Roti – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add required quantity of water and salt in the wheat flour.
    North Indian Style Thava Roti – pachakam.com
  2. Mix it well.
    North Indian Style Thava Roti – pachakam.com
  3. The wheat flour dough is ready.
    North Indian Style Thava Roti – pachakam.com
  4. Make small balls with the dough.
    North Indian Style Thava Roti – pachakam.com
  5. Spread the balls in round shape as shown in the below pictures (at the time of spreading the balls occasionally apply some wheat flour on it so that it can spread properly).
    North Indian Style Thava Roti – pachakam.com
  6. Enter Step
    North Indian Style Thava Roti – pachakam.com
  7. Heat the Chappathi stone and put the spread dough on it. After 1 - 2 minutes, heat the other side also.
    North Indian Style Thava Roti – pachakam.com
  8. Then put the half baked roti on the flame and heat both side on flame directly as shown in below pictures.
    North Indian Style Thava Roti – pachakam.com
  9. Enter Step
    North Indian Style Thava Roti – pachakam.com
  10. Thava roti (also known as Phulka roti) is ready and can be served with any side dish.
  11. If needed ghee / butter / gingelly oil can also apply on this roti and serve it.
    North Indian Style Thava Roti – pachakam.com
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