North Indian Tamarind Sauce


North Indian Tamarind Sauce

This sauce can be used with north indian snacks, panipoori etc.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people



  • For preparing tamarind sauce, first mix jaggery with tamarind juice.
  • Bring it to boil.
  • Add cumin powder, salt and chilly powder.
  • Add the chopped dates and boil.
  • When the gravy starts to thicken, remove from flame.
  • Grind it in processor when cooled.
  • North indian tamarind sauce is ready.
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