Name: North Indian Tasty Carrot Halwa
Total time: 30 min
Yield: 4 people
Ingredients: 500 gm Carrot (washed, peeled and grated, red and big); 200 ml Milk; 200 gm Sugar; 15 nos Raisins (Onakka munthiri); 25 nos Cashewnuts (grated); 20 nos Almonds (grated, Badam); 10 nos Green cardamom (Pacha Elakka); 100 gm Khoya or Mawa; 4 ml Ghee

A tasy gajar ka halwa which our Granny used to prepare

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Carrot(washed, peeled and grated, red and big) - 500 gm
Milk - 200 ml
Sugar - 200 gm
Raisins(Onakka munthiri) - 15 nos
Cashewnuts(grated) - 25 nos
Almonds(grated, Badam) - 20 nos
Green cardamom(Pacha Elakka) - 10 nos
Khoya or Mawa - 100 gm
Ghee - 4 ml

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Carrot(washed, peeled and grated, red and big) - 500 gm
Milk - 200 ml
Sugar - 200 gm
Raisins(Onakka munthiri) - 15 nos
Cashewnuts(grated) - 25 nos
Almonds(grated, Badam) - 20 nos
Green cardamom(Pacha Elakka) - 10 nos
Khoya or Mawa - 100 gm
Ghee - 4 ml

Instructions

Heat up a heavy bottomed pan or a kadai.
Add the finely grated carrot and saute it well for atleast 5 mins.
Add milk and allow it to boil.
Stir continuously.
Add sugar and the powdered green cardamom.
Saute it well for 5 mins.
Add ghee.
Add the grated cashewnuts, badam and raisins.
Reduce the flame.
Add the khoya or the mawa.
:- Serve hot or chilled.
:- It won`t get spoiled atleast for 5 days. :- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.

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North Indian Tasty Carrot Halwa

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