North Indian Tasty Carrot Halwa
A tasy gajar ka halwa which our Granny used to prepare
Ingredients
Instructions
- Heat up a heavy bottomed pan or a kadai.
- Add the finely grated carrot and saute it well for atleast 5 mins.
- Add milk and allow it to boil.
- Stir continuously.
- Saute it well for 5 mins.
- Add ghee.
- Add the grated cashewnuts, badam and raisins.
- Reduce the flame.
- Add the khoya or the mawa.
- :- Serve hot or chilled.
- :- It won`t get spoiled atleast for 5 days. :- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.
Tried this recipe?Let us know how it was!
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I tried this recipe and it turned out delicious. My family and friends just loved it.Thank you!!!!!
It is easy to make and tastes good.