Prep Time | 30 minutes |
Servings |
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Instructions
- Heat up a heavy bottomed pan or a kadai.
- Add the finely grated carrot and saute it well for atleast 5 mins.
- Add milk and allow it to boil.
- Stir continuously.
- Saute it well for 5 mins.
- Add ghee.
- Add the grated cashewnuts, badam and raisins.
- Reduce the flame.
- Add the khoya or the mawa.
- :- Serve hot or chilled.
- :- It won`t get spoiled atleast for 5 days. :- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.
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2 comments
I tried this recipe and it turned out delicious. My family and friends just loved it.Thank you!!!!!
It is easy to make and tastes good.