Oats Dosa With Coconut-tomato Chutney

by sankabkp
delicious dosa with oats
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Oats Dosa With Coconut-tomato Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dosa Grind oats to powder Soak urad dal for 3 to 4 hours and make a paste
    Oats Dosa With Coconut-tomato Chutney – pachakam.com
  2. Add oats powder and water to the dal paste and grind again. Convert it to a bowl and add salt and soda
  3. Keep aside for 10 mins. Make dosas in a nonstick pan
    Oats Dosa With Coconut-tomato Chutney – pachakam.com
  4. Chutney: Take a pan and add 2 tsp oil. Fry coconut, red chillies, and garlic till light brown. Remove from pan and let it cool. In the same pan, fry tomatoes, onion, and coriander leaves. Remove from flame and let it cool. First grind the fried coconut, red chilli, and garlic mix. Then add the fried tomato, onion, coriander leaves, and salt and tamarind pulp.
    Oats Dosa With Coconut-tomato Chutney – pachakam.com
  5. Serve the chutney with dosa.
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