Name: Oats Kheer-Oats Payasam
Total time: 15 min
Yield: 4 people
Ingredients: 1 cup Oats; 5 cups Milk; 1/2 cup Jaggery; 10 Cashew nuts; 10 Raisins; 1 tbsp Ghee; Salt as required

Oats Kheer-Oats is a delicious hkeer recipe with 3 ingredients.When you crave for something sweet in lunch and have only little time to spend in kitchen then this awesome oats kheer can fill up the gap.

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Oats - 1 cup
Milk - 5 cups
Jaggery - 1/2 cup
Cashew nuts - 10
Raisins - 10
Ghee - 1 tbsp
Salt : As required -

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Oats - 1 cup
Milk - 5 cups
Jaggery - 1/2 cup
Cashew nuts - 10
Raisins - 10
Ghee - 1 tbsp
Salt : As required -

Instructions

Add the whole oats in a blender.
Crush it for 2 seconds
Heat ghee in a pan and add Cashew nuts and raisins.saute it for few seconds and convert it into a plate
In the same pan add the crushed oats and saute for 5 minutes in medium flame.
Pour milk,jaggery and a pinch of salt, mix well.
Simmer oats kheer for 4-5 minutes on a low flame,till the oats soften.
Add roasted Cashew and raisins.do not boil the oats kheer too much else it will become a thick kheer.when the oats kheer cools down it will thicken more.
Serve it warm or chilled...Enjoy...

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Oats Kheer-Oats Payasam

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