Oats Rava Dosa

by ShabnamHidayath
It is a perfect And healthy breakfast Dish.It Helps In maintaining balanced diet.
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Oats Rava Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Oats - 1 cup
  • Rava(sooji) - 1/4 cup
  • Rice flour - 1/2 cup
  • Curd - 1 cup
  • Black Pepper Powder - 1/4 tsp
  • Cumin seeds( Nalla jeerakam ) - 1 tsp
  • Grated Ginger - 1/2 tsp
  • Green chilly(Chopped )) - 2 nos
  • Coriander leaves, Chopped -
  • Oil for brushing. -
  • Salt to taste -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Oats - 1 cup
  • Rava(sooji) - 1/4 cup
  • Rice flour - 1/2 cup
  • Curd - 1 cup
  • Black Pepper Powder - 1/4 tsp
  • Cumin seeds( Nalla jeerakam ) - 1 tsp
  • Grated Ginger - 1/2 tsp
  • Green chilly(Chopped )) - 2 nos
  • Coriander leaves, Chopped -
  • Oil for brushing. -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast the oats in a pan over low flame for 4-5 minutes. Grind all the ingredients except green chilly and coriander leaves to a dosa batter consistency by adding needed water and salt. Then add green chilly, coriander leaves and mix well
    Oats Rava Dosa – pachakam.com
  2. Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it slightly in a circular motion as you do for normal dosa.Pour 1/2 tsp of oil on the top of the dosa.Cook well ,flip the dosa and cook till it turns light brown and crisp.
    Oats Rava Dosa – pachakam.com
  3. Oats rava dosa is ready.Serve hot with chutneys.
    Oats Rava Dosa – pachakam.com
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