Name: Olan Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Pumpkin(cubed) (Mathanga); 1 cup Brown peas (Van payar); 4 nos Green chillies (slit); 1 cup Thick coconut milk; 2 cups Thin coconut milk; 2 sprigs Curry leaves; 2 tbsp Coconut oil; Salt (As reqd)

Olan Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Pumpkin(cubed) Mathanga
1 cup Brown peas Van payar
4 nos Green chillies slit
1 cup Thick coconut milk
2 cups Thin coconut milk
2 sprigs Curry leaves
2 tbsp Coconut oil
Salt As reqd

Instructions

Cook the peas.
Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.
After they are cooked, add the thick coconut milk, curry leaves and boil them once more.
Add the oil and remove from the flame.
:- After the addition of thick milk, see to that it boils just once and remove from the flame immediately.
If you don`t mind the coconut milk powder instead of fresh coconut milk you can try the following :
Potato - 2 nos (sliced round ) Green chillies - 3 v 4 nos Curry leaves - 10 leaves Pottika - 2 nos (sliced round) Green banana - 1 no (sliced round) Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water Water v 11/2 cups
Boil the vegetables in 11/2 cups of plain water.
When vegetables are cooked, add coconut milk.
Add salt and let it cook for 4 - 5 mins. Remove from stove.
Add few drops of coconut oil and few curry leaves.
:- If you want it to be a little thick, you can add little more coconut milk.