Olive Chicken(Oven Cooked)


Olive Chicken(Oven Cooked)

Easy to cook, healthy and tasty oven cooked Olive chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 2 people


  • 4 pcs Chicken breast/leg medium pieces
  • 50 ml Olive oil Extra Virgin
  • 1 tbsp Salt
  • 2 tbsp Pepper
  • 1/2 tbsp Turmeric powder
  • 5 nos Green chillies chopped small Optional marination, if you prefer it more spicy

Vegetables (chopped into big pieces):


  • Marinate the chicken skinout with the above spices.
  • Keep it in the freezer to get it well marinated and fast.
  • After 20 minutes, before the meat get frozen, take this out and mix with the vegetables.
  • Sprinkle the olive oil adequately to have the pieces soaked in.
  • Fully wrap it in an aluminium foil to contain the juices and keep in the oven for 25 mins at 220 degrees.
  • Check the cooking level and turn the pieces to otherside down, if required in your oven for another 15 mins.
  • :- This check is to ensure the lipsmacking and healthy olive chicken is in a taste of your own.
  • :- Keeping it in freezer will reduce the cooking time. If time permits, you could keep it in the fridge for 1-2 hours. Take care that the pieces are not frozen or clubbed together! So, its very simple and easy to make it in 1 hour. This serves 4 but sometimes, good enough for a single person as well! Good to eat it alone or to go with your drinks or with your ciabattas or baguettes! - Siby
Tried this recipe?Let us know how it was!

Response (4)
  1. a
    ayisha December 24, 2008


  2. t
    tom January 21, 2007

    A nice try, siby.

  3. a
    anna January 21, 2007

    tried it and come out good!

  4. D
    Deepu January 21, 2007

    very good,

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