Oma Podi – Traditional Snack

by JosephineJijo
A Diwali snack
Print Recipe
Oma Podi - Traditional Snack – pachakam.com
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Omam (Black Onion Seed) : 2 tsp -
  • Gram flour : 100 gm -
  • Rice flour : 100 gm -
  • chilly powder 1 tsp -
  • Butter : as needed -
  • Asafoetida : as needed -
  • Salt as needed -
  • Oil for frying -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Omam (Black Onion Seed) : 2 tsp -
  • Gram flour : 100 gm -
  • Rice flour : 100 gm -
  • chilly powder 1 tsp -
  • Butter : as needed -
  • Asafoetida : as needed -
  • Salt as needed -
  • Oil for frying -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
    Oma Podi - Traditional Snack – pachakam.com
  2. Apply water and make it into dough.
    Oma Podi - Traditional Snack – pachakam.com
  3. Fill it in the vessel and press it and fry them in oil.
    Oma Podi - Traditional Snack – pachakam.com
  4. Turn sides and fry, stain the excess oil and serve hot.
    Oma Podi - Traditional Snack – pachakam.com
Share this Recipe

Related Posts

Leave a Comment