Omelette Parotta

by Adeela Shamnas
My family is a big time egg lover,so today im going to prepare a very easy to make egg recipe.Here I made it with packed half baked parotta,so we can prepare this recipe with in minutes.Heat the parotta with ghee in tawa and pour the egg mixture on i
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Omelette Parotta – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Egg - 2
  • Onion - 1 small,chopped
  • Tomato - 1 small,chopped
  • Green chilly - 1,finely chopped
  • Salt to taste -
  • Oil - 2 tbsp
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Egg - 2
  • Onion - 1 small,chopped
  • Tomato - 1 small,chopped
  • Green chilly - 1,finely chopped
  • Salt to taste -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Whisk the egg with chopped onion,tomato, green chilly and salt as required.
    Omelette Parotta – pachakam.com
  2. Heat ghee on a tawa and cook both sides of parotta for one minute.
    Omelette Parotta – pachakam.com
  3. Pour the egg mixture on its top and cook for few minutes in low flame.
    Omelette Parotta – pachakam.com
  4. Turn the parotta and cook again for one minute in low flame.
    Omelette Parotta – pachakam.com
  5. Tasty and crispy omelette parotta is ready now.
    Omelette Parotta – pachakam.com
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