Unniyappam is a traditional tasty snack very popular in kerala cuisine prepared from rice flour, maida, jaggery and other ingredients. It is prepared on special occasions like onam.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Rava (Sooji) : 1 cup -
- Maida maavu : 1 cup -
- Cherupazham (Banana) : 1 no ( Peel the cherupazham and grind it without adding water and keep it separately) -
- Jaggery : 200 gm (or as reqd) -
- Sesame : 3 tsp -
- Coconut pieces : ½ cup -
- Ghee : 2(to fry coconut pieces) - 3 tsp
- Coconut/Refined oil : as reqd -
Ingredients
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Instructions
- Take rava in a basin (bowl).
- Add the maida maavu and grinded cherupazham into the rava.
- Also add the jaggery syrup into this mix and stir the mix well.
- Enter Step
- Heat oil in the appachatti (pan) and put the paste into the cavity of the appachatti .
- When the colour of one side of the unniyappam turns into golden, turn it to other side and allow to cook it well.
- Take the unniyappams from the cavity and change them into a serving pan.
- Rava & Maida maavu Unniyappam is ready and it can serve as a sweet snack.
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