Onion Tart
Onion Tart
Blind baking is done and filled with onion mixture
Ingredients
- Short crust pastry:
- 200 g All purpose flour Maida
- 100 g Butter
- 50 ml Water
- Salt As reqd
For filling:
- 250 g Onions chopped
- 2 springs Parsley chopped
- 20 g Butter
- 3 nos Eggs
- 150 g Fresh cream
- 175 g Low fat cream cheese
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing onion tart, knead all the ingredients under short crust pastry.
- Preheat the oven at 210 degrees celsius.
- Roll out the pastry dough and place it in a greased flat baking dish.
- Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.
- Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.
- Beat the eggs for 10 seconds.
- Spread out the onions over the precooked pastry base and pour the cream over it.
- Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.
- Onion tart is ready. Serve hot.
Tried this recipe?Let us know how it was!
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