Orange Ice Cream

In a large bowl, combine frozen orange juice concentrate, sugar, milk and zest.

In a separate bowl, whip cream and vanilla to stiff peaks.

Gently fold whipped cream into orange mixture to combine.

Pour into a loaf pan.

Freeze overnight.

Scoop into decorative dishes and drizzle with Grand Marnier.

Garnish with a sprig of mint and candied orange zest.