DessertsIce Cream Orange Ice Cream by anusujith January 18, 2006 written by anusujith January 18, 2006 Orange Ice Cream Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Frozen orange juice concentrate - 4 tbsp Sugar - 3/4 cup Milk - 1 cup Orange zest - 1 tbsp Heavy cream - 1 cup Vanilla - 1 tsp Grand Marnier - 1 tbsp Mint leaves(A sprig, Pudhina) - Candied orange zest for garnishing - Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Frozen orange juice concentrate - 4 tbsp Sugar - 3/4 cup Milk - 1 cup Orange zest - 1 tbsp Heavy cream - 1 cup Vanilla - 1 tsp Grand Marnier - 1 tbsp Mint leaves(A sprig, Pudhina) - Candied orange zest for garnishing - Votes: 0 Rating: 0 You: Rate this recipe! Instructions In a large bowl, combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl, whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan. Freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest. Share this Recipe AmericanBirthdaydessertsEasterEasyFathersDayMothersDayPartyThanksGivingValentinesXmas 0 comment 0 FacebookTwitterPinterestEmail anusujith Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
