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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Kumbalanga : 1 cup -
- coconut half -
- mustard 3 tsp total -
- Water :as needed -
- Curd : half cup -
- Green chilly : 5 or more -
- curry leaves 2 sprig -
- dried red chilly 5 -
- Salt as needed -
Ingredients
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Instructions
- at the mean time crush 1 tsp of mustard
- then take the coconut,cumin seeds green chilly and little water..
- add little water to it grind it and then add the powdered mustard.
- then mix it well.
- check whether our kumbalanga is cooked or not.
- if its cooked add the grinded mixture to it
- stir well and add curd to it.
- when it starts boiling off the flame .heat another pan add oil and when hot add mustard.
- when it splutters add dried red chilly curry leaves and green chilly if needed .
- sauté it well. and then pour it.
- stir well.
- our dish is ready.
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