Pachadi

Name: Pachadi
Prep time: 25 min
Total time: 25 min
Ingredients: kumbalanga 1 cup; coconut half; mustard 3 tsp total; water as needed; curd half cup; green chilly 5 or more; curry leaves 2 sprig; dried red chilly 5; salt as needed

By nizanashammas

• May 7, 2015

Pachadi

its an unavoidable dish with sadya

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

kumbalanga 1 cup
coconut half
mustard 3 tsp total
water as needed
curd half cup
green chilly 5 or more
curry leaves 2 sprig
dried red chilly 5
salt as needed

Instructions

cook kumbalanga using water and 2 or 3 green chilly with salt.
at the mean time crush 1 tsp of mustard
then take the coconut,cumin seeds green chilly and little water..
add little water to it grind it and then add the powdered mustard.
then mix it well.
check whether our kumbalanga is cooked or not.
if its cooked add the grinded mixture to it
stir well and add curd to it.
when it starts boiling off the flame .heat another pan add oil and when hot add mustard.
when it splutters add dried red chilly curry leaves and green chilly if needed .
sauté it well. and then pour it.
stir well.
our dish is ready.