its an unavoidable dish with sadya
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 3 people


  • kumbalanga 1 cup
  • coconut half
  • mustard 3 tsp total
  • water as needed
  • curd half cup
  • green chilly 5 or more
  • curry leaves 2 sprig
  • dried red chilly 5
  • salt as needed


  • cook kumbalanga using water and 2 or 3 green chilly with salt.
  • at the mean time crush 1 tsp of mustard
  • then take the coconut,cumin seeds green chilly and little water..
  • add little water to it grind it and then add the powdered mustard.
  • then mix it well.
  • check whether our kumbalanga is cooked or not.
  • if its cooked add the grinded mixture to it
  • stir well and add curd to it.
  • when it starts boiling off the flame .heat another pan add oil and when hot add mustard.
  • when it splutters add dried red chilly curry leaves and green chilly if needed .
  • sauté it well. and then pour it.
  • stir well.
  • our dish is ready.
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