Pachadi - Another Variation
Pachadi - another variation
Ingredients
- 2 cups Fresh grated coconut
- 1 1/2 tbsp Mustard seeds
- 4 or Dry red chillies
- 2 or Tomatoes medium sized
- 1 cup Curd
- 1/4 tsp Turmeric powder
- 1 tsp Sugar
- 1 sprig Curry leaves
Instructions
- *** please note that the measurements are just approximations. *** Chop tomatoes to small pieces and cook them in about 250ml of water and turmeric powder.
- Grind coconut, mustard seeds, red chillies with 2 to 3 tblsp of yogurt and a little water, to a fine paste. make sure that the paste is not very watery.
- When the mixture starts to boil, remove from heat.
- Season with mustard seeds and curry leaves.
- Serve with rice.
- ** you may use fresh cucumber instead of tomatoes. in that case do not cook cucumber in water and turmeric powder. make a fine paste of coconut, green chillies, mustard seeds - mix with yogurt - add the cucumber and salt. this tastes fantastic with hot puris. **
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
J
JayashreeManiyil
0
2
Pachadi - Another Variation
February 19, 2004
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
J
JayashreeManiyil
0
2
Pachadi - Another Variation
February 19, 2004
Save
The one with cucumber is good with biryani instead of raita.
When the pachadi prepared and served by Meenakshi, my better half, my memory gone back in time when I was a young boy and a place named Vilayannur regards