Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Fresh grated coconut - 2 cups
- Mustard seeds - 1 1/2 tbsp
- Dry red chillies - 4 or
- Tomatoes(medium sized) - 2 or
- Curd - 1 cup
- Turmeric powder - 1/4 tsp
- Sugar - 1 tsp
- Curry leaves - 1 sprig
Ingredients
|
Rate this recipe!
|
Instructions
- *** please note that the measurements are just approximations. *** Chop tomatoes to small pieces and cook them in about 250ml of water and turmeric powder.
- Grind coconut, mustard seeds, red chillies with 2 to 3 tblsp of yogurt and a little water, to a fine paste. make sure that the paste is not very watery.
- When the mixture starts to boil, remove from heat.
- Season with mustard seeds and curry leaves.
- Serve with rice.
- ** you may use fresh cucumber instead of tomatoes. in that case do not cook cucumber in water and turmeric powder. make a fine paste of coconut, green chillies, mustard seeds - mix with yogurt - add the cucumber and salt. this tastes fantastic with hot puris. **
Share this Recipe
2 comments
The one with cucumber is good with biryani instead of raita.
When the pachadi prepared and served by Meenakshi, my better half, my memory gone back in time when I was a young boy and a place named Vilayannur regards