Pachapayar Kadasal

by RenukadeviKumanan
this is normal and simple recipe. this is one of the dal. in Tamilnadu its common in all house. its more healthy and nice color too
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Pachapayar Kadasal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Green gram( pachapayar) - 1 cup
  • Shallots - 1/4 cup
  • Tomato - 1 shopped
  • Red chili - 3 to
  • Salt(as per taste) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Curry leaves - 1 string
  • Oil - 2 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Green gram( pachapayar) - 1 cup
  • Shallots - 1/4 cup
  • Tomato - 1 shopped
  • Red chili - 3 to
  • Salt(as per taste) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jeera - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Curry leaves - 1 string
  • Oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Green gram and mash well with masher
    Pachapayar Kadasal – pachakam.com
  2. In pan add oil and temper mustard, jeera, fenugreek
    Pachapayar Kadasal – pachakam.com
  3. Now add shallots, tomato, curry leaves,red chili and saute well
    Pachapayar Kadasal – pachakam.com
  4. Now add salt and mashed dal, mix well
    Pachapayar Kadasal – pachakam.com
  5. Now add water 1/2 cup , add asafeotida, bring it to boil and turn off
    Pachapayar Kadasal – pachakam.com
  6. Now its ready to serve Pachapayar Kadasal
    Pachapayar Kadasal – pachakam.com
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