Palai Beef Curry

by CiniGeorge
Palai Beef Curry
Palai Beef Curry, a spicy beef curry
Print Recipe
Palai Beef Curry
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and cut beef into small pieces.
  2. Marinate the beef pieces with turmeric powder, black pepper powder, garam masala, meat masala, ginger garlic paste and curd for sometime.
  3. :- DON`T ADD WATER.
  4. Add salt, cardamom, cloves and cinnamon.
  5. Cook the above marinated beef mixture in a pressure cooker or tawa until done.
  6. Heat oil in another pan.
  7. Splutter mustard seeds.
  8. Add chopped onions and saute.
  9. When onion becomes light brown, add curry leaves and green chillies.
  10. Add the cooked beef and keep it on the flame until the onion and the gravy mixes well to make a paste.
  11. :- Serve hot with rice.
Recipe Notes

Please try this super yummy Kerala Beef Curry

Share this Recipe

Related Posts

2 comments

Avatar
Arun February 20, 2011 - 7:30 pm

Curry was good. But Beef should be pressure cooked for a minimum 5 whistles.

Reply
Avatar
duke August 13, 2008 - 12:00 am

good recipe keep it up …………. easy to do…..

Reply

Leave a Comment